Fill with cream cheese icing. Finished with vanilla swiss meringue buttercream and freeze dried raspberry powder.
Ingredients: Butter, caster sugar, eggs, plain flour, cornflour, cocoa powder, buttermilk, red gel food colouring, vanilla extract, bi-carb soda, white vinegar, cream cheese, freeze dried raspberries.
Each cake is 8” in diameter and is made up of 3 layers.
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