Butter, caster sugar, lemon zest, eggs, almond meal, gluten free plain flour, baking powder, salt, lemon juice, blueberries and icing sugar.

Iced in swiss meringue buttercream and garnished with fresh blueberries and edible flowers.

Each cake is 8” in diameter and is made up of 3 layers.

Serves 8

For details + special orders, please email our team bakery@theboathousegroup.com.au