CARROT CAKE

Cake5.jpg
BH - Bakery-36.JPG
Cake5.jpg
BH - Bakery-36.JPG

CARROT CAKE

80.00
Quantity:
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Self-raising flour, plain flour, ground cinnamon, bicarbonate soda, ground ginger, brown sugar, eggs, olive oil, golden syrup, shredded carrot, walnuts, caster sugar and butter.

Filled with swiss meringue buttercream and cream cheese icing. Garnished with fresh strawberries.

For details + special orders, please email our team bakery@theboathousegroup.com.au