Filled with passionfruit curd. Finished with vanilla swiss meringue buttercream and toasted coconut flakes.
Ingredients: Eggs, caster sugar, butter, canola oil, vanilla extract, plain flour, passionfruit, lemon juice, coconut flakes
Each cake is 8” in diameter and is made up of 3 layers.
For details + special orders, please email firstname.lastname@example.org