COCONUT + PASSIONFRUIT CAKE

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BH Cakes-28.JPG
BH Cakes-26.JPG
BH Cakes-28.JPG

COCONUT + PASSIONFRUIT CAKE

80.00
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Filled with passionfruit curd. Finished with vanilla swiss meringue buttercream and toasted coconut flakes.

Ingredients: Eggs, caster sugar, butter, canola oil, vanilla extract, plain flour, passionfruit, lemon juice, coconut flakes

Each cake is 8” in diameter and is made up of 3 layers.

Serves 12

For details + special orders, please email bakery@theboathousegroup.com.au