BANOFFEE CAKE

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BANOFFEE CAKE

80.00
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Filled with salted caramel and chocolate crumble. Finished with caramel swiss meringue buttercream, chocolate crumble and toffee pieces.

Ingredients: Banana, brown sugar, bi-carb soda, full cream milk, olive oil, plain flour, eggs, vanilla essence, corn flour, caster sugar, cocoa powder, salt, butter, cream.

Each cake is 8” in diameter and is made up of 3 layers.

Serves 12

For details + special orders, please email bakery@theboathousegroup.com.au